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CATEGORY CUISINE TAG YIELD
Pickles 1 Servings

INGREDIENTS

2 qt Small young beets
2 c Sugar
2 c Water
2 c Vinegar (5% strength)
1 ts Cloves
1 ts Allspice
1 tb Cinnamon

INSTRUCTIONS

Wash beets & cook until tender. Dip in cold water & peel off skins. Make
syrup of sugar, water, vingar, cloves, allspice & cinnamon. Pour over beets
& boil 10 minutes uncovered. Pack beets with syrup to cover into hot
sterilized jars & seal at once.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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