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CATEGORY CUISINE TAG YIELD
Pickles 6 Servings

INGREDIENTS

2 lb Beets
2 c Sugar
2 c Water
2 c Cider vinegar
1 Thinly sliced lemon
1 tb Cinnamon
1 ts Cloves
1 ts Allspice

INSTRUCTIONS

From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Tue, 6 Aug 1996 14:08:20 -0400
Wash beets and leave at least one inch of stems. Cook in water with a
little bit of salt.When tender drain and cover in cold water and remove
skins. Slice or cube as desired. SYRUP:Mix all the other ingredients in
saucepan and bring to a boil, add the beets and bring to a boil again, Put
beets in bottles and pour syrup over. Very Good , Recipe from New Brunswick
Women's Cook Book and these beets can be eaten the same day, no need to set
like other pickles.
EAT-L Digest  5 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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