Name: Pickled Beets #5
Ingredients: 3 lb Beets; with 1 inch tops intact; Water; to cover; 2 c White vinegar; 2 c Water; 1 c Granulated sugar; 1 ts Table salt

Redemption. This was promised in the Old Testament, but was fulfilled with the coming of Christ, fully God and fully man, who lived a sinless life and went obediently to suffer death on a cross, dying in our place. God saves us by accepting the substitutionary sacrifice of Christ as full payment for the penalty of sin, and He raised Christ from the dead on the third day, announcing to all the vindication and completion of the Son’s saving work. Salvation is declared to all who believe on His name and confess Him as Savior and Lord.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Pickles	1	Servings

INGREDIENTS

3	lb	Beets; with 1 inch tops intact
		Water; to cover
2	c	White vinegar
2	c	Water
1	c	Granulated sugar
1	ts	Table salt

INSTRUCTIONS

BRINE
From: user <cwinn@nornet.on.ca>
Date: Tue, 20 Aug 1996 15:51:55 -0400
Cook beets in water in large saucepan til tender. Cool in cooking water til
you can put your hands in comfortable. Slide of beet skins. Leave tiny
beets whole. Cut larger beets into chunks. Pack into hot sterilized pint
jars to within 1 inch of top.
BRINE:  While cooking water is cooling, combine vinegar, water, sugar and
salt in saucepan. Heat on medium and stir often until it reached a boil.
Pour over beets in jars to within 1/2 inch of top. Place sterilized metal
lids on jars and screw metal bands on seculey. Makes 3 pints.
Mm-recipes Digest V3 #226
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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