0
(0)
CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1/2 Bushel Beets Boiled and Peeled Quarter Large Beets
4 qt White Vinegar
4 qt Water
1 Jar Pickling Spice
Sugar; to Desired taste I usually use about 5 pounds

INSTRUCTIONS

Pack beets into jars. Heat the other ingredients to boiling point. Pour
into jars and seal. Process in a hot water bath for 12 minutes.
Posted to JEWISH-FOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?