Name: Pickled Beets and Apples
Ingredients: 16 oz (1 jar) pickled beets; undrained; 1 ts Lemon juice;; 1/8 ts Ground cloves; size tart apples;; Thin lemon slices for granish (OPTIONAL)

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Veggies, Low-fat/cal	4	Servings

INGREDIENTS

16	oz	(1 jar) pickled beets; undrained
1	ts	Lemon juice;
1/8	ts	Ground cloves; size tart apples;
		Thin lemon slices for granish (OPTIONAL)

INSTRUCTIONS

Pour the beets with their liquid into a small bowl.  Stir in the lemon
juice and the cloves.  Quarter, core and peel the apple.  Thinly
slice the apple into the bowl with the beet mixture.  Let the
apple-beet mixture stand at room temperature until serving time.  If
you wish, garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Posted to MM-Recipes Digest V3 #235
Date: Wed, 28 Aug 1996 21:58:11 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”