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Eggs Low-fat/cal, Veggies 4 Servings

INGREDIENTS

16 oz 1 jar pickled beets
undrained
1 t Lemon juice
1/8 t Ground cloves
1 size tart apples
Thin lemon slices for
granish OPTIONAL

INSTRUCTIONS

Pour the beets with their liquid into a small bowl.  Stir in the lemon
juice and the cloves.  Quarter, core and peel the apple.  Thinly  slice
the apple into the bowl with the beet mixture.  Let the  apple-beet
mixture stand at room temperature until serving time.  If  you wish,
garnish the apple-beet mixture with thin lemon juice.  Source:
Best-Ever Recipes, Volume III, Family Circle  Brought to you and yours
via Nancy O'Brion and her Meal-Master.  Posted to MM-Recipes Digest V3
#235  Date: Wed, 28 Aug 1996 21:58:11 -0500  From:
pickell@cyberspc.mb.ca (S.Pickell)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 299.7mg
Potassium: 185.1mg
Carbohydrates: 19.6g
Fiber: 3g
Sugar: 15.8g
Protein: <1g


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