Name: Pickled Carrots
Ingredients: 2 c Sugar; 2 c Vinegar; 2 c Water; 1 tb Whole mixed spices; Small carrots; Salt

CATEGORY	CUISINE	TAG	YIELD
		Pickles	6	Servings

INGREDIENTS

2	c	Sugar
2	c	Vinegar
2	c	Water
1	tb	Whole mixed spices
		Small carrots
		Salt

INSTRUCTIONS

Scrape and wash carrots.  Boil until tender in water to which 1/2 teaspoon
salt has been added per quart. Pack in sterilized jars. Fill jars to within
1/4 inch of top with sirup made by boiling together vinegar, water, sugar,
and spices. Mrs. Harry R. Baer, Meyersdale, PA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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