Pickled Cauliflower Or Brussel Sprouts

The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Canning, Vegetables	9	Half-pints

INGREDIENTS

12	c	Cauliflower flowrets
		1- to 2-inch OR…
		Small brussel sprouts
4	c	White vinegar, 5 percent
2	c	Sugar
2	c	Thinly sliced onions
1	c	Diced sweet red peppers
2	T	Mustard seed
1	T	Celery seed
1	t	Turmeric
1	t	Hot red pepper flakes

INSTRUCTIONS

Yield: About 9 half-pints  Procedure: Wash cauliflower flowerets or
brussel sprouts (remove  stems and blemished outer leaves) and boil in
salt water (4 tsp  canning salt per gallon of water) for 3 minutes for
cauliflower and 4  minutes for brussel sprouts. Drain and cool. Combine
vinegar, sugar,  onion, diced red pepper, and spices in large saucepan.
Bring to a  boil and simmer 5 minutes. Distribute onion and diced
pepper among  jars. Fill jars with pieces and pickling solution,
leaving 1/2-inch  headspace.  Adjust lids and process according to the
recommendations in Table 1.  Table 1. Recommended process time for
Pickled Cauliflower or Brussel  Sprouts in a boiling-water canner.
Style of Pack: Hot.  Jar Size: Half-pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 10 min. 1,001 - 6,000 ft: 15 min. Above
6,000 ft: 20 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 84.1mg Potassium: 152.6mg Carbohydrates: 50.8g Fiber: 1.5g Sugar: 47.1g Protein: 1.4g