| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Pickles | 8 | Servings | |
INGREDIENTS
| 10 | c | Sweet black cherries, with stems and pits |
| 2 | c | Water |
| 1 | c | Cider vinegar |
| 1/2 | c | Brown sugar, firmly packed |
| 2 | tb | Pickling salt |
INSTRUCTIONS
Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace. Seal immediately in 8oz jars and process 10 minutes in boiling water bath. Makes about 8 cups... Source: Canadian Living From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”