| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
|
Head Chinese lettuce |
| 2 |
tb |
Oil |
| 1 |
|
Clove garlic |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Vinegar |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Separate lettuce leaves and cut in 2-inch sections.
2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3
minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add
to lettuce and toss. Serve warm or chilled.
NOTE: This will keep several days, if refrigerated and tossed once a day
to moisten.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”