| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dutch | Vegetables | 1 | Servings |
INGREDIENTS
| 8 | c | Corn |
| 3 1/2 | c | Shredded cabbage |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped red pepper |
| 3 1/2 | c | Vinegar |
| 2 | c | Water |
| 2 | c | Sugar |
| 2 | tb | Dry mustard |
| 1 | tb | Ground tumeric |
| 1 | tb | Mustard seed |
| 1 | tb | Celery seed |
| 1 | tb | Salt |
INSTRUCTIONS
Combine everything in a Dutch oven. Bring to a boil over medium heat. Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling- water bath. Recipe By : moffats@telerama.lm.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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