| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems.
Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly,
until tender, in a pickling sirup as for pickled peaches. The Household
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