Name: Pickled Cucumbers
Ingredients: 3 lg Cucumbers; 4 lg Onion; 4 tb Coarse salt; 2 1/2 c Distiilled white vinegar; 3/4 c Sugar; 1 ts Celery seed; 1 ts Mustard seed

To be holy is to be morally blameless. It is to be separated from sin and, therefore, consecrated to God. The word signifies separation to God, and the conduct befitting those so separated… To live a holy life, then, is to live a life in conformity to the moral precepts of the Bible and in contrast to the sinful ways of the world. It is to live a life characterized by the “(putting) off of your old self, which is being corrupted by its deceitful desires… and (putting) on the new self, created to be like God in true righteousness and holiness” (Ephesians 4:22, 24).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

3	lg	Cucumbers
4	lg	Onion
4	tb	Coarse salt
2 1/2	c	Distiilled white vinegar
3/4	c	Sugar
1	ts	Celery seed
1	ts	Mustard seed

INSTRUCTIONS

Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix
the two ingredients together in a bowl and sprinkle with the salt. Leave 2
hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and
simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm
jars. Cover with the spiced vinegar and seal immediately.
Posted to MC-Recipe Digest V1 #666 by Raymond <r1706@tl.infi.net> on Jul
11, 1997

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