| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Dozen hard cooked eggs | |
| 1 | md | Onion sliced thin |
| 3/4 | c | Water |
| 1 1/4 | c | White vinegar |
| 2 | ts | Salt |
| 1 | ts | Dillweed |
| 1 | Clove garlic halved | |
| 1/2 | ts | Mustard seed |
INSTRUCTIONS
Pack eggs in jar. In saucepan bring remaining ingredients to a boil. Reduce heat to low and simmer 5 to 7 minutes. Pour over eggs to cover completely. Refrigerate and allow flavors to meld. Posted to EAT-L Digest by "Sheltraw, Norris" <NSHELTRAW@METROPO.MCCNEB.EDU> on Jul 8, 1997
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