Name: Pickled Eggs
Ingredients: 4 c Vinegar; 1/2 c Sugar; 2 tb Pickling spice; 2 ts Salt; 2 Bay leaves; 2 Dozen hard cooked eggs

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

4	c	Vinegar
1/2	c	Sugar
2	tb	Pickling spice
2	ts	Salt
2		Bay leaves
2		Dozen hard cooked eggs

INSTRUCTIONS

Day before serving: 1. In a saucepan put vinegar, sugar, pickling spices,
salt and bay leaves. Bring to a boil.
2. Place eggs, shelled, in a 2 quart jar.
3. Add vinegar mixture.
4. Cover and refrigerate overnight. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by broach@netcom.ca on Mar 26, 1997

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