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CATEGORY CUISINE TAG YIELD
Grains, Eggs Appetizers 4 Servings

INGREDIENTS

2 c White vinegar
2 tb Mild mustard
1/2 c Water
1 c Sugar
1 tb Salt
1 tb Celery leaves
1 tb Mustard seed
6 Whole cloves
12 Hard-cooked eggs
2 Medium onions, sliced

INSTRUCTIONS

Slowly blend white vinegar into the mustard. Add water, sugar, spices and
cloves. Simmer mixture for 10 minutes, then cool
Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and
refrigerate at least overnight.
Posted to MM-Recipes Digest V4 #012
From: "Gary Griffin" <wanderergriff@worldnet.att.net>
Date: Sat, 11 Jan 1997 12:18:56 -0500

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