| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Appetizers | 4 | Servings | |
INGREDIENTS
| 2 | c | White vinegar |
| 2 | tb | Mild mustard |
| 1/2 | c | Water |
| 1 | c | Sugar |
| 1 | tb | Salt |
| 1 | tb | Celery leaves |
| 1 | tb | Mustard seed |
| 6 | Whole cloves | |
| 12 | Hard-cooked eggs | |
| 2 | Medium onions, sliced |
INSTRUCTIONS
Slowly blend white vinegar into the mustard. Add water, sugar, spices and cloves. Simmer mixture for 10 minutes, then cool Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and refrigerate at least overnight. Posted to MM-Recipes Digest V4 #012 From: "Gary Griffin" <wanderergriff@worldnet.att.net> Date: Sat, 11 Jan 1997 12:18:56 -0500
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