| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New text im, Appetizers | 1 | Servings | |
INGREDIENTS
| 12 | Eggs, hard boiled | |
| 3 | c | Vinegar |
| 12 | Cloves | |
| 1/2 | c | Brown sugar |
INSTRUCTIONS
Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at least 3 days.The longer the better. Cover as many eggs as possible, save remaining eggs for a second batch. Recipe by: Bruce Posted to EAT-L Digest by Ken Gomberg <kgomberg@MINT.NET> on Jul 5, 1997
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