| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs, Side dishes | 12 | Servings | |
INGREDIENTS
| 1 | Dozen eggs; hard cooked and peeled | |
| 2 | cn | Beets |
| 1 | c | Sugar |
| 1 | c | Vinegar |
INSTRUCTIONS
Add vinegar and sugar to beet juice, heat to boil. Place beets and eggs in a large jar and pour beet juice over all. Refrigerate overnight . Recipe by: Bev Sagath Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@gate.usaor.net> on Nov 3, 1997
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