| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Eggs, Mc | 1 | Servings | |
INGREDIENTS
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Mixed Spices |
| 2 | c | Cider Vinegar |
| 1/4 | c | Onions, sliced |
| 1 | Sprig Dill | |
| Caraway Seeds, a few | ||
| 1 | sl | Garlic Clove |
| 1 | Whole Clove | |
| 12 | Hard-Boiled Eggs, peeled (up To 16) |
INSTRUCTIONS
Add sugar, salt and spices with other flavorings to vinegar and simmer for 8 minutes. Strain and pour over eggs in a quart jar. Cool and seal. Refrigerate. Note: If vinegar is strong, it can be diluted slightly with water. Also, when pouring hot liquid over eggs, place a table knife in the jar to prevent breakage. Remove knife, cool to room temperature, cover and refrigerate. Recipe by: christi@meaddata.com (Christi Wilson) Posted to MC-Recipe Digest V1 #458 by kmeade@IDS2.IDSONLINE.COM (The Meades) on Jan 30, 1997.
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