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CATEGORY CUISINE TAG YIELD
Eggs, Grains Eggs, Pickles 6 Servings

INGREDIENTS

24 Fresh eggs
6 c Cider vinegar
2 tb Peppercorns
1 tb Whole allspice
1/2 tb Mace
1/2 tb Coriander seeds
1/2 tb Cardamon seeds
1/2 tb Cloves
10 Small hot red peppers
3 tb Sugar

INSTRUCTIONS

Cook eggs in simmering water for 15 minutes.  Place eggs in cold water,
remove shells and pack into sterilized jars; in a kettle combine vinegar,
spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour
hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator
when cooled. Use within a month.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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