| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizer | 12 | Servings | |
INGREDIENTS
| 12 | Eggs | |
| 3 | Parts vinegar to | |
| 1 | Part water | |
| 1/4 | c | Salt |
| 1/4 | c | Cayenne pepper for hot |
| 1 | Head garlic | |
| 1 | Bottle Texas Pete peppers (makes eggs yellow) | |
| 1/4 | c | Worcestershire sauce (make eggs brown) |
| Dillweed to taste |
INSTRUCTIONS
Hard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water. Syd.Bigger@salata.com (Syd Bigger) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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