| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 12 | Eggs, hard bolied | |
| 8 | c | Apple cider vinegar |
| 2 | c | Water |
| 1/2 | Bay leaves | |
| 2 | ts | Garlic, minced |
| 1 | ts | Pickling spice |
| 4 | ts | Black pepper |
| 1 | ts | Parsley flakes |
| 1 | ts | Paprika |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 2 | ts | Salt |
| 8 | ts | Hot sauce |
INSTRUCTIONS
Bring vinegar and water to boil. Cool. Add remaining ingredients. Let stand 24-36 hours. Additional eggs can be added as needed. Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on Mar 02, 1997.
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