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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers, Cheese & eg 12 Servings

INGREDIENTS

6 Hard-Cooked Eggs, shelled
2 c Vinegar, boiling
1/2 ts Ground Mustard
1/2 ts Salt
1/2 ts Pepper
24 Whole Cloves

INSTRUCTIONS

Mix ground mustard, salt and pepper with a little cold vinegar to make a
smooth paste and add to the boiling vinegar. Stir for about 1 minute. Put
the eggs in a glass fruit jar and pour the boiling vinegar over them.
Cover and refrigerate.
NOTES : From the Joy of Cooking
Recipe by: Joy of Cooking Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Bill Spalding <billspa@icanect.net> on Mar 25, 1997

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