Pickled Eggs (basic) – We Love God!

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers, Eggs	36	Servings

INGREDIENTS

1	qt	Water
1	qt	Vinegar, white
2		Onions
1		Yellow waxed peppers, jar
36		Eggs

INSTRUCTIONS

Hard boil eggs.  Slice onions very thinly.  Combine water and vinegar
in LARGE container (not plastic). Stir well. Peel eggs, and layer in
jar with sliced onions and peppers. Cover jar and let marinate on
counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you
leave them in marinade. Minimum time is about one week - maximum time
is as long as you wish. When you don't want them to marinate any
longer, remove them from jar and place in container without any
liquid.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 78 Calories From Fat: 42 Total Fat: 4.8g Cholesterol: 186mg Sodium: 72.3mg Potassium: 105.8mg Carbohydrates: 2.6g Fiber: <1g Sugar: <1g Protein: 6.4g