Name: Pickled Eggs (Crocker)
Ingredients: 6 Hard-cooked eggs; 1 c Cider vinegar; 1 c Beet liquid; 1/3 c Granulated sugar or packed, brown sugar; 1/2 ts Salt; 1 sm Onion, chopped; 4 Whole cloves; Shredded greens

In the name of liberty professing Christians glut themselves with luxuries, entertainments and sensuous pleasures. Under the banner of freedom men give the reins to their thirst for wealth, women dress immodestly, feeding vanity which loves attention, and youth abandon themselves to athletics and leisure. When self is fed in this manner it becomes brazen and runs to excess, crowding God out of the heart… They begin again to serve themselves rather than the Lord.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers, Crocker	6	Servings

INGREDIENTS

6		Hard-cooked eggs
1	c	Cider vinegar
1	c	Beet liquid
1/3	c	Granulated sugar or packed, brown sugar
1/2	ts	Salt
1	sm	Onion, chopped
4		Whole cloves
		Shredded greens

INSTRUCTIONS

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt,
onion and cloves; pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs; serve on greens. 6 servings;145 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on
Mar 02, 1997.

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