Pickled Eggs (crocker) – We Love God!

Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers, Crocker	6	Servings

INGREDIENTS

6		Hard-cooked eggs
1	c	Cider vinegar
1	c	Beet liquid
1/3	c	Granulated sugar or packed
		brown sugar
1/2	t	Salt
1		Onion, chopped
4		Whole cloves
		Shredded greens

INSTRUCTIONS

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar,
salt, onion and cloves; pour over eggs. Cover and refrigerate at  least
2 days. Slice eggs; serve on greens. 6 servings;145 calories  per
serving.  Source: Betty Crockers Cookbook, 6th Edition Posted to
MC-Recipe  Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on Mar
02, 1997.

A Message from our Provider:

“No God, no peace. Know God, know peace.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 161 Calories From Fat: 56 Total Fat: 6.2g Cholesterol: 212.1mg Sodium: 289.9mg Potassium: 271.5mg Carbohydrates: 16.6g Fiber: 1.6g Sugar: 13.9g Protein: 8.1g