Name: Pickled Figs
Ingredients: 7 lb Figs; 4 lb Sugar; 1 pt Vinegar; 1 pt ;Water; 1 ts Cloves; 1 ts Allspice; 1 ts Cinnamon; 1/2 ts Mace; Arizona Highways magazine; per Sandee Eveland

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
		Pickles	10	Pints

INGREDIENTS

7	lb	Figs
4	lb	Sugar
1	pt	Vinegar
1	pt	;Water
1	ts	Cloves
1	ts	Allspice
1	ts	Cinnamon
1/2	ts	Mace
		Arizona Highways magazine
		per Sandee Eveland

INSTRUCTIONS

Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and
spices (either ground or whole). Boil 5 minutes. Remove spice bag. Add figs
and cook until the fruit can be pierced with a toothpick and until
penetration of syrup is complete. (This may take a half hour at a slow
boil.) Fill sterilized jars and seal at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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