Name: Pickled Fish
Ingredients: See instructions

I contend that many Christians want to speak to others about the Lord but do not for fear that the observable, daily sin in their lives is too contradictory for them to witness….If God does not use sinners as His witnesses, there will be no human witnesses, since there are no perfect people…This does not change the fact that the more Christlike our lives, the more convincing our words about Christ. We need to do what we can to eliminate any sin that makes our words look inconsistent. But while attempting to do that we must be convinced that we cannot delay our witnessing until we reach sinless perfection. Otherwise, we would never share the gospel! Part of the beauty of our message is that God saves sinners, sinners like us.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

Cut fish into bite size pieces. Soak overnight in solution of 2/3 c salt
and 1 gal water for every 2-3 lb fish. (1 to 1-1/4 lb fish makes 1 qt.
Rinse well. Pack in sterilized jars with 1/4 med. onion thinly sliced per
jr.
Heat to boiling (sufficient for 3 qts fishh): 2 qt white vinegar, 2 cups
sugar, 1-1/2 tsp whole allspice, 1 tsp whole black peppers, 2 bay leaves
for every qt of fish.
Put hot vinegar solution over fish, dividing the spices between the jars.
Screw on camp. Process in water bath 90 minutes. Shelf storage if sealed.
Posted to EAT-L Digest 14 Apr 97 by laura campbell <lacampbe@NMU.EDU> on
Apr 14, 1997

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“Forgiveness is not automatic”