| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | 1 | Servings | ||
INGREDIENTS
| 5 | c | Fish; any kind |
| 2 | c | White vinegar |
| 1/4 | c | Sugar |
| 1/2 | ts | Whole peppercorns |
| 1/4 | ts | Whole allspice |
| 1/4 | ts | Whole cloves |
| 2 | Bay leaves | |
| 1/4 | ts | Oregano |
| 1/4 | ts | Dill seeds |
| 1 | md | Onion; sliced |
| 1 | c | Water |
INSTRUCTIONS
Cut fish into 2-inch pieces and put in pot of water. Add a little salt, bring to a boil and simmer for 3 minutes. Drain fish and set aside. Put rest of ingredients in pot (not fish) boil and simmer 3 to 5 minutes. Put fish chunks in jar or casserole dish and pour all liquid over fish. Let cool, then refrigerate for 7 days. Any bones left will disintegrate. Eat and enjoy. NOTES : RECORD-JOURNAL 5/14/97 Recipe by: F.W.LAPPERT Posted to recipelu-digest Volume 01 Number 575 by ctlindab@mail1.nai.net on Jan 22, 1998
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