Name: Pickled Fish (Paksiw)
Ingredients: 2 lb Smelts, dressed; 1/3 c Vinegar; 1/2 ts Fresh ginger, sliced or 1/4 tsp. powdered; 1 ts Salt; 1/3 c Water

Never are church leaders to think of their status as lordship, but as servanthood. Note the following about true spiritual leaders: Spiritual leaders do not dominate, they serve. Spiritual leaders do not command, they guide. Spiritual leaders do not manipulate, they teach. Spiritual leaders are not lords, they are models and ministers. Whenever these truths are ignored, church leaders become dictators, overbearing and ugly. The love of preeminence, greatness, and authority is the antithesis of Biblical leadership. Leaders must remind themselves that they are servants of the church; their power is the power of example, teacher, and servant. The real power of leaders is the Word of God spoken through them and exemplified in them! (Larry Hess)

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CATEGORY	CUISINE	TAG	YIELD
	Filipino		1	Servings

INGREDIENTS

2	lb	Smelts, dressed
1/3	c	Vinegar
1/2	ts	Fresh ginger, sliced or 1/4 tsp. powdered
1	ts	Salt
1/3	c	Water

INSTRUCTIONS

I have two smelts recipes that are really easy and lowfat (except for the
coconut milk -- see if you can find the lowfat kind) and delicious if you
like that tangy vinegar taste. These are Filipino recipes and so are meant
to be eaten with steamed rice. These are both from Marilyn Donato's
_Philippine Cooking in America_.
Combine all ingredients in a covered pot. Boil 5 minutes, uncover and cook
3 minutes more or until half of broth has evaporated. Serve hot or cold.
Serves 6. Posted to Digest eat-lf.v097.n080 by bgaerlan@ucla.edu (Barbara
Gaerlan) on Mar 25, 1997

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