Name: Pickled Garlic
Ingredients: 3 c Fresh garlic cloves; 1 1/2 c White distilled vinegar; 1/2 c Sugar; 1/2 ts Salt

The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	c	Fresh garlic cloves
1 1/2	c	White distilled vinegar
1/2	c	Sugar
1/2	ts	Salt

INSTRUCTIONS

Peel cloves, cut in half lenghtwise if large. In a 2 or 3 qt. non-aluminum
pot, combine vinegar, sugar and salt. Bring to boil and stir until sugar is
dissolved. Drop garlic into mixture and cook uncovered over high heat 1
minute, stirring constantly. Remove from heat and let cool in pot.
Store in tightly covered jar in fridge.
Notes: I used the garlic in pasta sauce or any recipe that calls for garlic
but my favorite way to eat it is to eat as is. Delicious!
Posted to TNT Recipes Digest by "Jean L Fisher" <JLF32@prodigy.net> on Mar
27, 1998

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