The true shepherd spirit is an amalgam of many precious graces. He is hot with zeal, but he is not fiery with passion. He is gentle, and yet he rules his class. He is loving, but he does not wink at sin. He has power over the lambs, but he is not domineering or sharp. He has cheerfulness, but not levity; freedom, but not license; solemnity, but not gloom.
C.H. Spurgeon

Pickled Ginger

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 tb Sugar
1 c Rice vinegar
1/2 c Water
1/2 lb Fresh ginger root

INSTRUCTIONS

Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint jar with
tight-fitting lid. Peel ginger then cut it into long, PAPER-THIN slices
using a swivel-bladed vegetable peeler. Place the slices in the pickling
liquid. Refrigerate at least 2 to 3 weeks before using. Yield: 1 pint. If
kept submerged in the liquid, this will keep indefinitely in the
refrigerator.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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