| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Clprime3 | 1 | servings | |
INGREDIENTS
| 1 | Piece fresh ginger; (3-inch) | |
| 2 | tb | Distilled white vinegar |
| 2 | tb | Rice wine vinegar |
| 3 | tb | Sugar |
| 1 | Pinches red pepper flakes | |
| Salt to taste |
INSTRUCTIONS
Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats. Converted by MC_Buster. Per serving: 166 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 43g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.
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