Name: Pickled Ginger Salsa
Ingredients: 3 md Red bell peppers; diced; 6 md Green bell peppers; diced; 2 md White onions; diced; 1 c Water; 6 Anaheim green chiles; roast, peel & dice; 1 c White wine vinegar; 1/4 c Peeled and grated or thinly sliced ginger root; 1/2 c Sugar; 1 ts Salt; 1 ts Ground allspice

Consider God’s faithfulness to His promises: We learn that all things do work together for good (Rom. 8:28). We learn that God will never leave us nor forsake us (Heb. 13:5). We learn that nothing will separate us from the love of Christ (Rom. 8:35). We learn to walk by faith and not by sight (2 Cor. 5:7). We learn to trust in God’s character and not our circumstances. We learn no detail of our life is outside His loving purpose and sovereign control. We learn His solution far surpasses our most creative imagination. We learn God is often closest when we least feel His presence. We learn Hebrews 10:23 which calls us to “hold fast the confession of our hope without wavering, for He who promised is faithful.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

3	md	Red bell peppers; diced
6	md	Green bell peppers; diced
2	md	White onions; diced
1	c	Water
6		Anaheim green chiles; roast, peel & dice
1	c	White wine vinegar
1/4	c	Peeled and grated or thinly sliced ginger root
1/2	c	Sugar
1	ts	Salt
1	ts	Ground allspice

INSTRUCTIONS

Place peppers, onions, and water in a microwave-safe bowl and cook on HIGH
in a microwave for 1 to 2 minutes or until vegetables are tender.
Add the green chile, vinegar, ginger root, sugar, salt, and allspice. Cook
uncovered in the microwave on HIGH for 2 to 3 minutes.
Let cool to room temperature and serve. Store any leftovers in the
refrigerator.
Note: If you do not have a microwave, you can steam the peppers and onions
for 5 to 6 minutes, then add the rest of the ingredients and simmer,
uncovered, over low heat for 8 to 10 minutes or until the sugar dissolves.
Yield: Approx. 6 cups
SERVING SUGGESTIONS: This salsa is particularly good with grilled chicken
and rice or served with a block of fat-free cream cheese, crackers, and
fresh fruit as a unique dessert.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@airmail.net>
on Jun 28, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Do you talk to others about our depraved nature and our desperate need for salvation in Jesus Christ? Do you say that you are no better than they are by nature; that we are all, apart from grace, sinners with a terrible record, which is a legal problem, as well as a bad heart, which is a moral problem? Do you talk to them about the dreadful character of sin; that sin is something that stems back to our tragic fall in Adam and affects every part of us, so dominating our mind, heart, will, and conscience that we are slaves to it? Do you describe sin as moral rebellion against God? Do you say that the wages of sin is death, now and for all eternity?

Joel Beeke