| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Polish | Christmas, Seafood, Ethnic, Holiday, Polish | 6 | Servings |
INGREDIENTS
| Herring fillets | ||
| Onions, sliced | ||
| 1 | Bay leaf | |
| 1 | tb | Vegetable oil |
| 1 | ts | Sugar |
| 1/2 | To 3/4 cup vinegar | |
| 1 | c | Cold water |
INSTRUCTIONS
Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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