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CATEGORY CUISINE TAG YIELD
Cklive19, Pdate 1 servings

INGREDIENTS

6 sl Rye bread
3 tb Unsalted butter; softened
1/2 c Minced fresh parsley leaves
2 tb Minced radish
2 tb Minced onion
12 Strips bottled pickled herring fillet; patted dry (4-inch)
24 Drained bottled capers

INSTRUCTIONS

Spread the bread with butter, cut into 12 (2-inch) squares, and press the
buttered side of the bread gently into the parsley to coat it. In a small
bowl combine well the radish and the onion and divide the mixture among the
bread squares. Roll up each herring strip into a coil and arrange the
herring and the capers decoratively on the bread.
The canapes may be made 30 minutes in advance and kept covered and chilled.
Arrange the canapes on a platter.
Yield: 12 canapes
Converted by MC_Buster.
Per serving: 810 Calories (kcal); 41g Total Fat; (45% calories from fat);
17g Protein; 94g Carbohydrate; 93mg Cholesterol; 1272mg Sodium Food
Exchanges: 6 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9360
Converted by MM_Buster v2.0n.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

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