Name: Pickled Hot Banana Peppers
Ingredients: Hot banana peppers; 1 qt White vinegar; 1 qt Water (up to); 2 Cloves garlic; 1/2 c Salt; 1 ts Olive oil

And you may know whether it is the Spirit’s work by this. Have you been led to Christ, and away from self? Have you been led away from all feelings, from all doings, from all willings, from all prayings, as the ground of your trust and your hope, and have you been brought nakedly to rely upon the finished work of Christ? If so, this is more than human nature ever taught any man. This is a height to which human nature never climbed. The Spirit of God has done that, and He will never leave what He has once begun.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Pickles	1	Servings

INGREDIENTS

		Hot banana peppers
1	qt	White vinegar
1	qt	Water (up to)
2		Cloves garlic
1/2	c	Salt
1	ts	Olive oil

INSTRUCTIONS

From: Judy Howle <howle@EbiCom.net>
Date: Sun, 21 Jul 1996 17:48:31 -0500
Cut peppers in 1" circles.  Put in sterilized large mouth jar(s).  Cover
with salt solution:  1/2 cup plain salt to 1/2 gal. water.
Let sit for 4-5 days.  Be sure peppers stay submerged at all times.  Take
peppers out and rinse.  Pack in sterilized jar(s).
Bring to a boil: white vinegar, water, garlic, and salt.  Pour boiling
solution over peppers. Place one clove of garlic in each jar.  Add 1 tsp.
olive oil to each qt.   If you use pint jars, add 1/2 tsp.
She does not mention processing the peppers and the salt and vinegar would
probably preserve them, but to be safe, I would process them for 15 minutes
in a boiling water bath. If processed for 15 min. jars do not have to be
sterilized first.
CHILE-HEADS DIGEST V3 #051
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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