| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Pickles | 1 | Servings | ||
INGREDIENTS
| Jalapeno peppers | ||
| 1/4 | c | Water |
| 1 | ts | Salt |
| 1 | c | Vinegar |
| 1/4 | c | Olive oil |
| 1 | ts | Mixed pickling spice |
INSTRUCTIONS
Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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