| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Hawaiian | Hawaii, Fruits, Pickles | 2 | Gallons |
INGREDIENTS
| 2 | c | Cider vinegar |
| 1/2 | c | Hawaiian salt |
| 4 1/2 | c | Brown sugar |
| 6 | c | Water |
| 1/2 | ts | 5 spices |
| 2 | tb | Red coloring |
| 5 | c | Sliced green mangoes |
INSTRUCTIONS
Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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