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CATEGORY CUISINE TAG YIELD
Appetizer 4 Servings

INGREDIENTS

1/3 c Red wine vingar
1/3 c Salad oil
1 sm Onion; sliced, separate into rings
1 ts Salt
2 ts Dried parsley flakes
1 ts Prepared mustard
1 tb Brown sugar
1 Jar (12-oz) mushrooms; drained

INSTRUCTIONS

Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer
5-6 minutes. Refrigerate several hours in a covered container.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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