| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 10 | Servings | ||
INGREDIENTS
| 1 | ct | (12-oz) fresh mushrooms |
| 3/4 | c | Oil |
| 1/4 | c | Wine vinegar |
| 1/2 | c | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 5 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | ds | Red pepper |
| 1 | ds | Tabasco |
| 1 | ds | Basil leaves |
INSTRUCTIONS
Clean mushrooms with damp paper towels. Mix all ingredients together in a large air-tight container or ziplock bag and marinate overnight. Serves: 10 to 12. CHILL OVERNIGHT BARBARA HOFFMAN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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