| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | Servings | |||
INGREDIENTS
| 1 | lb | Fresh mushrooms |
| 1/2 | c | Vinegar |
| 1/2 | c | Oil |
| 1 | ts | Salt |
| 1 | Clove garlic, minced | |
| 1 | tb | Chives or scallions |
| 1 | Bay leaf |
INSTRUCTIONS
1. Wash mushrooms and cut off stems. Make a marinade out of the remaining ingredients. Cover mushrooms with this and marinade for at least 4 hours (or overnite.) Stir them a few times as they marinate. Posted to The Gourmet Connection Recipe Page Newsletter 13 Apr 97 by Robin E Ohearn <ohearre@MAIL.AUBURN.EDU> on Apr 17, 1997
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