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CATEGORY CUISINE TAG YIELD
Vegetables E cleary, Vegetables, Appetizers, Can/preserv 4 Servings

INGREDIENTS

1 lb Sm fresh mushrooms
1/4 c Oil
3 tb Lemon Juice
1 Clove garlic, halved
1/2 ts Salt
pn Pepper
pn Oregano
2 Bay leaves

INSTRUCTIONS

Remove stems from mushrooms. Wipe caps dry with paper towels. Place caps in
jar. Combine remaining ingredients in saucepan. Heat & pour over mushrooms.
When cool, cover and REFRIGERATE FOR AT LEAST 2 DAYS. Shake occasionally
(gently). Pour off any liquid and serve with toothpicks.
From "The Joy of Israel" by R. Friesem
The Homestead BBS (615) 385-9421
Posted to MM-Recipes Digest V3 #269
Date: Tue, 1 Oct 1996 21:20:46 -0400
From: BobbieB1@aol.com

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

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