Name: Pickled Mushrooms in Oil
Ingredients: 1/2 c Lemon juice; 1/2 ts Oregano -- dried; 1 qt Water; 1/2 ts Basil -- dried; 6 c Mushrooms, small -- button; 2 Bay leaves -- broken in; Half; 1 ts Salt; 2 Garlic -- cloves; 2 c Vinegar -- white distilled; 1 1/2 c Oil -- olive

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pickles, Vegetables	4	Servings

INGREDIENTS

1/2	c	Lemon juice
1/2	ts	Oregano — dried
1	qt	Water
1/2	ts	Basil — dried
6	c	Mushrooms, small — button
2		Bay leaves — broken in
		Half
1	ts	Salt
2		Garlic — cloves
2	c	Vinegar — white distilled
1 1/2	c	Oil — olive

INSTRUCTIONS

1-Combine lemon juice and water in a large saucepan. 2-Add mushrooms and
salt and bring to a boil.  Simmer 5 minutes. 3-Drain and pour vinegar over.
Cover and let stand 10-12 hours. 4-Drain mushrooms and reserve vinegar
(vinegar can be used one more time pickling mushrooms or use in salad
dressings or cooking).  Place mushrooms in sterilized half-pint jars.
5-Divide herbs into 4 portions and add to jars.  Cover with olive oil.
6-Process in boiling water bath 20 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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