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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

2/3 c Tarragon vinegar
1/2 c Vegetable oil
2 tb Water
1 tb Sugar
1 1/2 ts Salt
1 Garlic clove; minced
1 ds Hot pepper sauce
1 lb Fresh mushrooms
1 md Onion; thinly sliced rings
Finely diced sweet red
Pepper

INSTRUCTIONS

In a glass bowl, combine the first seven ingredients. Add mushrooms and
onion; toss to coat.  Cover and refrigerate 8 hours or overnight. Sprinkle
with red pepper before serving.  Yield: 4 cups Typed by Dottie Theriault
from "Taste of Home" Sept 1995
Posted to MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec
12, 97

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