| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 2 | Servings | |
INGREDIENTS
| 2 | qt | Water |
| 1 | c | Salt |
| 1 | qt | Cider vinegar |
| Okra; washed and drained | ||
| Clove garlic; chopped | ||
| Red pepper pods | ||
| Dill seed |
INSTRUCTIONS
Boil water, salt and vinegar 5 minutes. Cool. Into each quart jar put okra, 3-4 cloves garlic, 1 red pepper pod and 1 teaspoon dill seed. Pour liquid over okra and seal. Process. NOTE: Get a book on canning if unsure about sealing and processing. MRS B.M. MEEK (SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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