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CATEGORY CUISINE TAG YIELD
Grains Pickles 1 Servings

INGREDIENTS

4 pt Okra
1 ts Dill seed
1 Red pepper; chopped
1 Hot green pepper; chopped
2 Cloves garlic; chopped fine
1 qt White distilled vinegar
1 c Water
1/2 c Salt

INSTRUCTIONS

Place dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly).
In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering
vegetables. Seal at once. May be opened in 3 weeks.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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