| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 5 | Servings | ||
INGREDIENTS
| Okra (enough to fill 5 pint-sized jars) | ||
| 3 | c | Water |
| 2 | c | White vinegar |
| 1/4 | c | Salt |
| Clove garlic | ||
| Dill weed | ||
| Hot peppers |
INSTRUCTIONS
Wash and pack okra in sterile jars. Add garlic clove, 1 head of dill and 1 hot pepper to each jar. Bring water, vinegar and salt to a boil. Pour over okra. Seal. Let stand 2 weeks before serving. Yield: 5 pints. LINDA BURROW VAN HOOK (MRS. FRED F.) LET STAND 2 WEEKS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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