Name: Pickled Okra
Ingredients: ---for each jar---; 2 c Water; 1 c Vinegar; 1/4 c Salt; 2 Garlic clove; 1 sm Thai pepper; 1 Sprig dill

To know Christ in the storm of battle, to know Him in the valley of shadow, to know Him when the solar light radiates our faces or when they are darkened with disappointment and sorrow, to know the sweetness of His dealing with bruised reeds and smoking flax, to know the tenderness of His sympathy and the strength of His right hand, all this involves many varieties of experience on our part. But each of them like the facets of a diamond will reflect the prismatic beauty of His glory from a new angle.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
	Thai	Pickles	1	Servings

INGREDIENTS

		—for each jar—
2	c	Water
1	c	Vinegar
1/4	c	Salt
2		Garlic clove
1	sm	Thai pepper
1		Sprig dill

INSTRUCTIONS

Wash okra, leaving a short stem attached, pack into jars. Bring water &
vinegar & salt to boil (better to use 1/2 specified amount of salt). Pour
boiling mixture over okra. Add 1/4 tsp alum to each jar. Seal and age for 3
weeks.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998

A Message from our Provider:

“Jesus: the human face of God”