| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Relishes, Low-cal |
1 |
Servings |
INGREDIENTS
| 1/2 |
lg |
Onion |
|
|
Boiling water |
| 1/2 |
c |
Vinegar, white or cider |
| 1/2 |
c |
Water |
| 2 1/2 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
dr |
Hot pepper sauce |
INSTRUCTIONS
Cut onion into thin slices. Separate into rings and put into a two cup
sterilized jar. Pour boiling water over to cover onions. Allow to cool,
then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to
a boil. Pour over onion rings. Cover tightly and refrigerate. Use after 2
days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle
with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra approx. 3
g carbohydrate, 12 calories.
Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
Elizabeth Rodier 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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